Originally Posted by BigFloyd
I haven't tried it yet, but I do believe that others on the forum have.
So this variety might be interchangeable with US05?
Thanks for the link and yes, I can see there are a ton of dry yeasts available for sale. The problem is, the manufacturers and retailers give each one almost the same descriptions. Although they give a general use (i.e. English ales, etc.) the same manufacturer may say almost the same thing about another strain.
I guess what I was hoping for was input from other brewers who have actually used these yeasts in their beer. What kind of beer did you make and were the results what you expected? Were they satisfactory?