Netflyer

Recipes 

Why don't you need a starter with dry yeast?

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Primaries:
Empty

Bottled:
Cerveza De Malto Seca
Boddington's Bitter Clone (Orfy's)
Basement Baltic Honey Porter

Revvy

Recipes 

Because there is more than enough yeast to do the job. The cellcount of dry yeast is much higher than with liquid. It's that simple.

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The Open Heart Surgery Recovery "Dramedy" continues!

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

ReverseApacheMaster

Recipes 

Yeah, what he said.

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Homebrew blog: http://homebrewingfun.blogspot.com/
Beer Review blog: http://ireviewedbeer.blogspot.com/

Fermenters: Lambic solera (year two), aging lambic from solera year one, framboise lambic, apricot brett saison, sour brown, probiotic oud bruin, probiotic sour blonde

Recently bottled: dubbel, Redemption clone, Belgian stout

Up next: Petrus Aged Pale clone, Perry, hatch chile blond, spelt saison

Wayne1

Recipes 

It does help to rehydrate dry yeast to get it back to it's natural form.

http://www.danstaryeast.com/frequently-asked-questions

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Brewstand Build

Original "Blue Moon" recipe

New Toys for Brewing

Netflyer

Recipes 

Cool, thanks!

__________________
Primaries:
Empty

Bottled:
Cerveza De Malto Seca
Boddington's Bitter Clone (Orfy's)
Basement Baltic Honey Porter

MonkeyWrench

Recipes 

Been building 1000ml starters with my notty, no wonder I get violent quick frementation at 68deg. Lots of happy yeast.

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Monkey Wrench Brewing