Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Which dry yeast is best for warmer temps

Reply
 
LinkBack Thread Tools
Old 12-07-2012, 05:13 PM   #11
Odin_Brews
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: golden, CO
Posts: 265
Liked 19 Times on 18 Posts
Likes Given: 9

Default

Quote:
Originally Posted by chickypad View Post
and we know the girlfriends aren't the ones doing the brewing....how?
haha, touche! If it's the girlfriends brewing then put em in touch with my wife, I could use an extra brew day per week!
__________________
Odin_Brews is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2012, 05:17 PM   #12
Obliviousbrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Benidorm, Alicante/Spain
Posts: 1,571
Liked 225 Times on 157 Posts
Likes Given: 168

Default

I´ll stay away from s-33 along with s-23 it´s probably the worst dry yeast that I ever came across.

__________________
Obliviousbrew is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2012, 05:38 PM   #13
Odin_Brews
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: golden, CO
Posts: 265
Liked 19 Times on 18 Posts
Likes Given: 9

Default

Quote:
Originally Posted by Obliviousbrew View Post
I´ll stay away from s-33 along with s-23 it´s probably the worst dry yeast that I ever came across.
What made them so bad? Just curious?
__________________
Odin_Brews is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2012, 05:41 PM   #14
Obliviousbrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Benidorm, Alicante/Spain
Posts: 1,571
Liked 225 Times on 157 Posts
Likes Given: 168

Default

Quote:
Originally Posted by Odin_Brews View Post
What made them so bad? Just curious?
Doesn´t attenuate well, takes forever to flocc, it´s slow and lazy, don´t like the esters too much. It was just frustrating the worst two beer that I made were with s-33
__________________
Obliviousbrew is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2012, 05:58 PM   #15
fbold1
Brew Nut
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
fbold1's Avatar
Recipes 
 
Join Date: Dec 2011
Location: North Coast, Ohio
Posts: 222
Liked 6 Times on 6 Posts
Likes Given: 3

Default

Quote:
Originally Posted by Obliviousbrew

Doesn´t attenuate well, takes forever to flocc, it´s slow and lazy, don´t like the esters too much. It was just frustrating the worst two beer that I made were with s-33
The last time I used it, I rehydrated it and it worked great.
__________________
"Whoever makes a poor beer is transferred to the dung-hill." Edict in the City of Danzig, 11th Century.
fbold1 is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2012, 06:01 PM   #16
Obliviousbrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Benidorm, Alicante/Spain
Posts: 1,571
Liked 225 Times on 157 Posts
Likes Given: 168

Default

Quote:
Originally Posted by fbold1 View Post
The last time I used it, I rehydrated it and it worked great.
I always do and also I take care of pitching the rigth amount of yeast but this strain is frustating for me
__________________
Obliviousbrew is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2012, 06:13 PM   #17
JordanThomas
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: Grand Rapids, Michigan
Posts: 889
Liked 80 Times on 76 Posts
Likes Given: 426

Default

Safale US-05 works for me at 70-75. No off flavors.

__________________
JordanThomas is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2012, 06:57 PM   #18
fbold1
Brew Nut
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
fbold1's Avatar
Recipes 
 
Join Date: Dec 2011
Location: North Coast, Ohio
Posts: 222
Liked 6 Times on 6 Posts
Likes Given: 3

Default

Quote:
Originally Posted by Obliviousbrew

I always do and also I take care of pitching the rigth amount of yeast but this strain is frustating for me
Nott had a problem with nottingham either.
__________________
"Whoever makes a poor beer is transferred to the dung-hill." Edict in the City of Danzig, 11th Century.
fbold1 is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2012, 06:59 PM   #19
Obliviousbrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Benidorm, Alicante/Spain
Posts: 1,571
Liked 225 Times on 157 Posts
Likes Given: 168

Default

Notty it´s fine a workhorse like us-05 i like s-04 too floccs nicely.
But I think I´m done with dry yeast. I keep a backup just in case.

__________________
Obliviousbrew is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2012, 07:02 PM   #20
Toga
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Michigan
Posts: 781
Liked 40 Times on 35 Posts
Likes Given: 4

Default

s-33 does not floc well which is one of the reasons it works well in a wit. It has a bit lower attenuation than 05 but attenuates well. It is also a beast. Perhaps the most violent fermentation I have ever seen have been with this yeast.

__________________
Toga is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Yeast And Warmer Temps rodwha Beginners Beer Brewing Forum 8 12-05-2012 09:53 PM
Brew for warmer fermentation temps kevinb Beginners Beer Brewing Forum 12 07-14-2012 07:49 PM
what yeast is best for warmer temperature rhythmiccycle Fermentation & Yeast 11 01-26-2012 02:22 AM
Warmer Weather is Here... Secondary Temps? jalgayer General Techniques 4 04-05-2010 01:35 PM
What types of beer for warmer temps?? JOHN51277 General Beer Discussion 9 03-26-2010 03:37 PM