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12-07-2012, 05:13 PM
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#11
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Member
Feedback Score: 0 reviews
Join Date: Nov 2011
Location: golden, CO
Posts: 197
Liked 12 Times on 11 Posts
Likes Given: 3
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Quote:
Originally Posted by chickypad
and we know the girlfriends aren't the ones doing the brewing....how?
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haha, touche! If it's the girlfriends brewing then put em in touch with my wife, I could use an extra brew day per week!
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12-07-2012, 05:17 PM
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#12
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Verae amicitiae sempiternae sunt.
Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Benidorm, Alicante/Spain
Posts: 1,555
Liked 213 Times on 150 Posts
Likes Given: 164
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Iīll stay away from s-33 along with s-23 itīs probably the worst dry yeast that I ever came across.
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12-07-2012, 05:38 PM
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#13
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Member
Feedback Score: 0 reviews
Join Date: Nov 2011
Location: golden, CO
Posts: 197
Liked 12 Times on 11 Posts
Likes Given: 3
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Quote:
Originally Posted by Obliviousbrew
Iīll stay away from s-33 along with s-23 itīs probably the worst dry yeast that I ever came across.
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What made them so bad? Just curious? |
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12-07-2012, 05:41 PM
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#14
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Verae amicitiae sempiternae sunt.
Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Benidorm, Alicante/Spain
Posts: 1,555
Liked 213 Times on 150 Posts
Likes Given: 164
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Quote:
Originally Posted by Odin_Brews
What made them so bad? Just curious?
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Doesnīt attenuate well, takes forever to flocc, itīs slow and lazy, donīt like the esters too much. It was just frustrating the worst two beer that I made were with s-33 |
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12-07-2012, 05:58 PM
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#15
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Brew Nut
Feedback Score: 0 reviews
Join Date: Dec 2011
Location: North Coast, Ohio
Posts: 181
Liked 4 Times on 4 Posts
Likes Given: 2
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Quote:
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Originally Posted by Obliviousbrew
Doesnīt attenuate well, takes forever to flocc, itīs slow and lazy, donīt like the esters too much. It was just frustrating the worst two beer that I made were with s-33
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The last time I used it, I rehydrated it and it worked great.
__________________
"Whoever makes a poor beer is transferred to the dung-hill." Edict in the City of Danzig, 11th Century.
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12-07-2012, 06:01 PM
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#16
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Verae amicitiae sempiternae sunt.
Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Benidorm, Alicante/Spain
Posts: 1,555
Liked 213 Times on 150 Posts
Likes Given: 164
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Quote:
Originally Posted by fbold1
The last time I used it, I rehydrated it and it worked great.
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I always do and also I take care of pitching the rigth amount of yeast but this strain is frustating for me |
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12-07-2012, 06:13 PM
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#17
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Feedback Score: 0 reviews
Join Date: Jul 2012
Location: Grand Rapids, Michigan
Posts: 869
Liked 79 Times on 75 Posts
Likes Given: 424
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Safale US-05 works for me at 70-75. No off flavors.
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12-07-2012, 06:57 PM
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#18
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Brew Nut
Feedback Score: 0 reviews
Join Date: Dec 2011
Location: North Coast, Ohio
Posts: 181
Liked 4 Times on 4 Posts
Likes Given: 2
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Quote:
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Originally Posted by Obliviousbrew
I always do and also I take care of pitching the rigth amount of yeast but this strain is frustating for me
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Nott had a problem with nottingham either.
__________________
"Whoever makes a poor beer is transferred to the dung-hill." Edict in the City of Danzig, 11th Century.
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12-07-2012, 06:59 PM
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#19
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Verae amicitiae sempiternae sunt.
Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Benidorm, Alicante/Spain
Posts: 1,555
Liked 213 Times on 150 Posts
Likes Given: 164
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Notty itīs fine a workhorse like us-05 i like s-04 too floccs nicely.
But I think Iīm done with dry yeast. I keep a backup just in case.
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12-07-2012, 07:02 PM
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#20
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Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Michigan
Posts: 643
Liked 28 Times on 25 Posts
Likes Given: 1
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s-33 does not floc well which is one of the reasons it works well in a wit. It has a bit lower attenuation than 05 but attenuates well. It is also a beast. Perhaps the most violent fermentation I have ever seen have been with this yeast.
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