The last few brews I've done I've mixed either Safale 04 or 05 with Coopers brewers yeast (an amber, an outmeal stout, and a black IPA). I've had great results. Today I brewed a porter and threw some Windsor and Safale 05 on top. Am I really using two yeasts, or do you think one just takes over from the beginning?
I'm scared to stop using two yeasts as my results have been outstanding.
What do you all think?