I don't know that I have found a great answer yet. Is there a difference in quality between the two? I did find that for 1# DME I could sub in 1.2# LME. Is it that straight forward of a conversion?
Thoughts or point me to the thread that explains it? I haven't found it yet.
There it is.... sorry.http://www.homebrewtalk.com/f39/dry-malt-extract-vs-liquid-malt-extract-169783/
Arron - quality over quantity beer drinker
Hi Tonkota, scroll down below my reply in the section titled "Similar Threads"
** oops, looks like you found them...