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Dry Hopping Suggestions
I am going to brew an IPA here shortly and have decided to split the 5 gallon batch into two secondary fermenters and dry hop them with different hops to see what kinds of flavors I can get and how it changes the flavor of the beer. I was wondering what kinds of hops I should consider for the dry hopping. I love hoppy beers but am not really looking to go extreme on this batch. I am thinking both bitter and citrus hops would be good. Any ideas?
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I like to use centennial or CTZ. Simcoe would be good too, or maybe citra if you want a citrus boost. I haven't tried citra but have heard some good things.
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Things I have dry hopped in the past and turned out great:
Citra Amarillo Zythos Amarillo/centennial Cascade/Citra Citra/Amarillo Cascade/Centennial |
Look at this link, maybe it will help you with question!
http://www.beersmith.com/blog/2008/05/21/dry-hopping-enhanced-hops-aroma/ |
Quote:
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I'm set to dry hop my first IPA with Citra and Summit, so I'll keep an eye on this thread...
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