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12-15-2011, 11:52 PM
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#1
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Feedback Score: 0 reviews
Join Date: Jan 2008
Posts: 42
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Dry hopping with pellets
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I am looking at dry hopping for my first time. I plan on racking to secondary and adding 2oz of cascade pellets. Is there any advantage to pulverizing the pellets first versus just dumping in the pellets as is? I just picture a clump of pellets sitting at the bottom of the carboy. I thought if you crush them up first it is getting to way more surface area or hop oils right away. But then again, maybe they on their own in time anyways.
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12-15-2011, 11:57 PM
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#2
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Join Date: Jul 2011
Location: Hobe Sound, Florida
Posts: 294
Liked 3 Times on 3 Posts Likes Given: 4
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You don't need to crush them, they'll dissolve themselves just fine, no clumps in my experiences. I always rack the beer onto them, instead of dumping them in after, to clarify.
__________________
Generally, 1 pound grain = .75 pounds LME = .6 pounds DME. - Yooper
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12-16-2011, 12:03 AM
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#3
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Feedback Score: 0 reviews
Join Date: Dec 2010
Location: Calgary, Alberta
Posts: 65
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^^ I second that. Drop them in, they will dissolve.
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12-16-2011, 12:04 AM
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#4
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Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Portland, Oregon
Posts: 395
Liked 56 Times on 29 Posts Likes Given: 21
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Hop pellets...they melt in your beer not in your hand.
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12-16-2011, 12:32 AM
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#5
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Join Date: Aug 2011
Location: Tiverton, Rhode Island
Posts: 4,071
Liked 248 Times on 203 Posts Likes Given: 70
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The last one I did I put the pellets in a 1 gallon paint strainer bag and added a couple of marbles to make it sink. I tied it closed with Glad Wrap and jammed it between the stopper and the neck of the Better Bottle. I then just put the autosiphon in past the bag and racked from below it. I didn't have to worry about not sucking in too much trub.
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12-16-2011, 12:43 AM
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#6
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Ohio
Posts: 4,371
Liked 116 Times on 113 Posts
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Quote:
Originally Posted by kh54s10
The last one I did I put the pellets in a 1 gallon paint strainer bag and added a couple of marbles to make it sink. I tied it closed with Glad Wrap and jammed it between the stopper and the neck of the Better Bottle. I then just put the autosiphon in past the bag and racked from below it. I didn't have to worry about not sucking in too much trub.
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Sounds like a lot of work. I just dump them in on top, and 10 days later, most have sunk to the bottom and I rack to bottling bucket. I might get a few flakes, and they end up in the very last bottle. No problems.
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12-16-2011, 12:44 AM
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#7
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I brew beer....
Feedback Score: 1 reviews
Join Date: Mar 2011
Location: Chicago, Illinois
Posts: 552
Liked 30 Times on 19 Posts Likes Given: 1
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I just dumped them in my carboy on my last batch of a Belgian IIPA. After the 2 weeks they sunk to the bottom and didn't have a problem siphoning. They will break apart on their own.
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12-16-2011, 12:45 AM
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#8
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Feedback Score: 0 reviews
Join Date: Aug 2011
Location: Tiverton, Rhode Island
Posts: 4,071
Liked 248 Times on 203 Posts Likes Given: 70
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Quote:
Originally Posted by Calder
Sounds like a lot of work. I just dump them in on top, and 10 days later, most have sunk to the bottom and I rack to bottling bucket. I might get a few flakes, and they end up in the very last bottle. No problems.
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Takes about 2-3 minutes! And I used 2 ounces.
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12-16-2011, 01:13 AM
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#9
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Feedback Score: 0 reviews
Join Date: Jan 2008
Location: Winter Springs, Florida
Posts: 131
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Just dry hopped for the first time a few weeks ago. 1 oz of citra pellets. Just popped off the airlock and poured 'em in. No worries.
__________________
Future projects:
Kegging
Immersion Chiller
2 Gallon Igloo MLT
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12-16-2011, 01:59 AM
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#10
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Feedback Score: 0 reviews
Join Date: Oct 2010
Location: Thailand, Chiang mai,Thailand
Posts: 631
Liked 19 Times on 19 Posts Likes Given: 11
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the fiest time I did it, I threw 2oz of Hallertauer into a small cloth bag wih 4 marbles and added it to primary after 4 days(I do a 14 day primary and then bottle).
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