yup, no problems.
when you transfer to keg/bottling bucket all the hops will settle to the bottom with the yeast. i would still use the bag though to keep large pieces easier to manage
Kegged: Citra IPA
Fermenting: Dusseldorf Alt
Planned: Black IPA, Munich Helles, Belgian Golden Strong, IIPA, Serrano/Habanero Cream Ale...