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Old 07-10-2011, 10:35 PM   #1
beavertime
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Has anyone tried the dry hopping method, adding the hops to the wort instead of boiling it? If so, what would be a good amount of hops to use (We use pellets)

Thanks

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Old 07-10-2011, 10:39 PM   #2
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It depends on the style. Dry hopping will add aroma to the beer. For an IPA, I normally use 1-2 ounces of dry hops for 10-14 days.

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Old 07-10-2011, 10:40 PM   #3
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Yah people do it here all the time. Throw whatever you want in there depending on your taste. I've gone 0.5-2oz, people have done more.

Technically I think dry-hopping refers to adding the hops to the "beer" after it is done fermenting, not the "wort" before it has fermented, though I could be totally wrong about that.

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Old 07-10-2011, 10:42 PM   #4
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Quote:
Originally Posted by jigidyjim View Post
Yah people do it here all the time. Throw whatever you want in there depending on your taste. I've gone 0.5-2oz, people have done more.

Technically I think dry-hopping refers to adding the hops to the "beer" after it is done fermenting, not the "wort" before it has fermented, though I could be totally wrong about that.
you're right, that's how it works
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Old 07-10-2011, 10:47 PM   #5
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sorry about that... yes I meant after fermenting. Thanks for the information

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Old 07-10-2011, 11:00 PM   #6
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I think someone should include that when people dry hop, it is in ADDITION to boiling hops. I dont know that anyones in the practice of purely dryhopping. Just thought someone should mention that for the OP

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Old 07-10-2011, 11:06 PM   #7
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true. it shouldn't be instead of boiling hops, it's in addition to.

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Old 07-10-2011, 11:14 PM   #8
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Yeah it's not a replacement for boiling hops. Your boil hops (depending on the time added) will contribute to bitterness (IBUs), flavor, and aroma. Dry hops will add no bitterness but only pure flavor and aroma.

And yes, it's amazing

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Old 07-10-2011, 11:17 PM   #9
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thanks all for the info... will try next batch we make

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