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Old 06-23-2013, 01:07 PM   #1
NunoAraujo
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Default Dry hopped brown ale - infected?

So my last batch was an ABA that I dry hopped (with cascade). I bottled it about 5 days ago, but now the top of the bottles looks a bit hazy. Could this be just a mini-krausen, combined with the hop oils, or could it be an actual infection? There isn't any clearly visible fungi though...

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Old 06-23-2013, 02:18 PM   #2
cullen
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I suspect you won't know for sure until you sample it.

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