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Old 01-17-2010, 02:26 PM   #1
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Default dry extract to liquid

Is there an equation that I can use to convert dry extract to liquid? I am doing a recipe that calls for 7lb's of dry how much would this be in liquid?

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Old 01-17-2010, 02:50 PM   #2
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You'll need 8.7lbs of LME. I suggest sticking with dry. It's a lot better.

Here's some info on extracts for ya... Malt Extracts

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