Brew_Dog

Recipes 

Do you need to use less sugar when priming if you used a dry enzyme?

Pappers_

Recipes 

I'm unfamiliar with dry enzymes - what are they?

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Brew_Dog

Recipes 

3g sachet to add with yeast. This enzyme helps yeast to break down and consume more of the remaining sugars in your brew, creating a lower final S.G. Because it assists the conversion to alcohol, it can contribute to a beer with a drier finish and lighter body.

bigdaddybrew

Recipes 

No use the normal amount of priming sugar. The priming sugar is already fermentable. The enzyme breaks down unfermentables so the yeast can eat them.

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Primary: Irish Dawn
Secondary: hard apple cider
Kegged: Buck Brown Ale
Bottled: Apple-Blackberry Wine
Future: Summer Cerveza, Red Cream Ale

Have you been drinking beer? No. Why not?