A couple months back I brewed up a Leffe Clone. At bottling, the beer tasted fantastic, even though it was flat. The recipe called for adding 1/3rd cup of Belgian Clear candi sugar along with 1/2 cup corn sugar for priming. Now my question is: Has anyone else experienced an excessive drying out of the beer from the priming stage? It carbonated beautifully, the color is nearly perfect, and the flavor at bottling seemed to be spot on... This was the first recipe I used that specified candi sugar at priming, so I wonder if that is what dried it out.