I think it will clear up fine after lagering. Since you did pitch warm you will more than likely have quite a bit of esters in there. It is pretty common with lager yeast and was quite evident in mine, even after pitching low. Don't forget to do a diacetyl rest when your fermentation is about 75% done by slowly raising the temperature up to 65 over several days and then back down. This will really help to clean up those flavors. I tasted it before and after the rest and it's amazing how the flavor changed.