I am looking at a higher gravity recipe on Austin Homebrew's website (a Hennepin clone). It recommends double pitching the yeast.
I have two question really.
First, is double pitching necessary?
Second, to reduce the cost of double pitching, can I use one liquid (Wyeste Abbey Ale 1214) and one dry yeast (Safdrew T-58)?
Any help for a relative newbie would be greatly appreciated.