Originally Posted by Ogri
Pitch yeast when cool enough and let ferment in primary for three weeks.
I just went by craigtube and my hydrometer...reading was stable, so i bottled..
I have been doing alot of investigating into this brewing stuff, alot of mixed and varied stuff out there..
Ive seen people say dont leave it more than a week when readings are stable,
but then you mention leaving it in the fermenter for 3 weeks..
Can leaving it in the fermenter that time do it damage or only improve my beer?