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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Don't no what to do
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Old 11-08-2011, 10:14 AM   #1
Perth2011
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Default Don't no what to do

Ok I started making beer saturday. Today is Tuesday I've been pulling my har out.I first got a gravity reading of 1036-40.Monday got a reading of 1030.now Tuesday got a reading of 1005 or so. Didnt see any fermenting.Just a white coat at bottom of the bucket.so Monday I stirred it and added more yeast. What do I do.there is a little foam no Karsen to be seen or anything like that.it's at like 24 degrees celsius.I no I've probably wrecked it but any help would do me a world of good thank u so much I'm so interested in this

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Old 11-08-2011, 10:16 AM   #2
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Oh know!



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Old 11-08-2011, 10:18 AM   #3
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Ya that's what happens. I've been looking up so much that I went crazy!!!

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Old 11-08-2011, 10:23 AM   #4
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Ya that's what happens. I've been looking up so much that I went crazy!!!

Looking up? In the sky or books?
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Old 11-08-2011, 10:24 AM   #5
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Krausen??? We dont need no stinking krausen! But seriously, it's good man, beer will be fine. Alcohol was made. Sugar was consumed. Krausen isnt necessary.

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Old 11-08-2011, 10:27 AM   #6
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Ya that's what happens. I've been looking up so much that I went crazy!!!

Sorry I was making fun of your use of the word "no" in the title.
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Old 11-08-2011, 10:31 AM   #7
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Haaa yes abit of both sky and books.I've a lot of experience in drinking. What's should I do guys leave it or what? I no I'm over eager to get it out and in my belly but then again I'm Irish so it's in my blood.

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Old 11-08-2011, 10:34 AM   #8
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Haaa no Aussies are always telling me to speak English!!!! know is that better bro??? Haaa

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Old 11-08-2011, 10:40 AM   #9
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Haaa yes abit of both sky and books.I've a lot of experience in drinking. What's should I do guys leave it or what? I no I'm over eager to get it out and in my belly but then again I'm Irish so it's in my blood.
No expert but since I had some fun with you I will say too soon to be completely finished, and 1005 seems too low. Typo? Not sure never had one drop that fast. I usually give it a week before I even check and another for it to settle out.
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Old 11-08-2011, 10:46 AM   #10
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Haa cheers mate!i think I've screwed up some where maybe my brain but that's a story for another day.makes no sense.yes it's dropped for sure. Like started at 1036 or close and today it's like 1005.smells ok I tasted it.bit watery but was thinking still ok.I just don't know really?

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