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03-24-2009, 05:24 AM
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#1
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Member
Join Date: Jan 2009
Posts: 44
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Does yeast bite ever go away?
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I left my brew on the yeast cake for a month and it's got some major yeast bite. Will any amount of bottle conditioning help?
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03-24-2009, 05:38 AM
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#2
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Senior Member
Join Date: Sep 2008
Location: Lafayette, CO
Posts: 484
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You could try cold crashing to get as much yeast to drop out as possible, then go to a secondary for more clearing, but I don't know if this will leave you with too little yeast to carb in the bottles, but I'd think so. Some time in bottles should help, too.
__________________
Kelpie Home Brewery, Lafayette Colorado
Primary: Creek Dog Stout x2, Two Dogs IPA, Grinning Kelpie Wheat
Secondary: empty :(
In Bottles: Belgian Wheat
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03-24-2009, 06:22 AM
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#3
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Senior Member
Join Date: Nov 2008
Location: Anchorage-Seattle
Posts: 407
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Time has healed all in my experiences
__________________
Schadenfreud Brewing
Beer and hockey, the reasons I wake up every afternoon
Fermenting
Jamil's Russian Imperial Stout, RIS Partigyle, BierMuncher's Centennial Blonde, Denny Conn RyeIPA, BierMuncher's B.W. #2
Bottle Conditioning/ Drinking
Jamil's ESB, Honey Raspberry, EdWort's Bavarian Hefe, Oatmeal Stout, Jamil's Amber Ale, BierMuncher's Belgian Wit, Red Ale, Kitchen Sink, Yeasty Beasty Hefe, American Pale, Zone Zero Black, Maibock
Foster School of Business
Husky Ice Hockey
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03-24-2009, 06:28 AM
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#4
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Senior Member
Join Date: Jan 2009
Location: Rapid City, South Dakota
Posts: 2,887
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If you're tasting a hydrometer reading, have no fear. It will mellow.
If you're tasting the beer in secondary, have no fear. It will mellow.
If you're tasting the beer out of the bottling bucket, have no fear. It will mellow.
If you're tasting beer that's in the bottle, have no fear. It will mellow.
There's really only two off-flavors that will never mellow, no matter what you do. Oxidation (soggy cardboard) and infection (pure death, you'll know it when/if you taste it.) Even DMS (corn, or rotten vegetable flavor) will tend to mellow out with age, altough it will always be present. Just a bit of yeast taste means that either the beer needs more time, or that you need to pour your homebrew more gently from the bottle, and discard the last 1/2" or so.
__________________
Quote:
Originally Posted by Catt22
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
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03-24-2009, 05:07 PM
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#5
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Member
Join Date: Jan 2009
Posts: 44
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It's already in the bottle ~2wks last I checked and it still had a pretty strong chlorine like taste. Is that how you would describe yeast bite? Or, could it be something else?
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03-24-2009, 05:12 PM
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#6
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Member
Join Date: Jan 2009
Posts: 44
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What does yeast bite taste like?
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I have a pretty strong off flavor in my beer and I assumed it was yeast bite b/c I left it in the primary for 4wks. It tastes like chlorine to me. Is that what you would describe the taste of yeast bite as? How would you describe it if not?
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03-24-2009, 05:15 PM
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#7
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Member
Join Date: Feb 2009
Location: southern maine
Posts: 57
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what did you use to sanitize with?
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03-24-2009, 05:16 PM
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#8
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[]-O-[]
Join Date: Apr 2006
Location: Phoenix, Arizona
Posts: 13,402
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03-24-2009, 05:19 PM
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#9
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Member
Join Date: Jan 2009
Posts: 44
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I used starsan.
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03-24-2009, 08:56 PM
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#10
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Senior Member
Join Date: Aug 2008
Location: Stevens Point, WI
Posts: 437
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could be an early infection that died off and left an ugly flavor
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