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Old 02-09-2013, 06:11 PM   #11
mdgagne
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+1 measure dry ingredients by weight.

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Old 02-09-2013, 06:33 PM   #12
unionrdr
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Good thing I have a scale. I'd like to use as little DME as possible to get the average batch of yeasy ready in 24 hours. Sorry I was gone so long. got to the lhbs in westlake & the darn battery died. Shop owner was a good guy. Took care of his customers & then came out,pushed me back into the isle away from the wall & jump started it.
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