DrakeSuperbus

Recipes 

I turn my burner down low enough so that my wort is barely boiling. My thinking is that 212 degrees is 212 degrees, and all I'm doing with a vigorous boil is wasting more propane and generating more boil-off.

Am I correct in my thinking?

sweetcell

Recipes 

Jamil Z agrees with you. according to his wisdom you want churn/movement in there, but not a violent volcano.

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What hops should I grow? Hop grower's comparison table

Drinking: Not So Random (Belgian) Blond, Cranial Cap DIPA, Dubbel Down
Fermenting: Belgian Imperial Stout + its second runnings.
Aging: Vertical Epic 09.09.09 clone, 09.09.09 2nd runnings w/brett, Farewell to Eurocrats (Chocolate BDSA), Lucky Number Tripel, Saison & On & On w/brett, Midnight in Brussels BDSA w/brett, Breakfast of Champions Stout v2 (~KBS clone)

jethro55

Recipes 

+1. 212 is 212. No need to reduce volume by overdoing it.

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Civilization begins with Beer !

Primary: nothing in the pipeline at the moment
Secondary: some summer beers are imperative
Bottled: Nut Brown, Listermann's Cream Ale, American Pale Ale, Holiday Ale, HopNog, Honey Malt Cream Ale, Irish Stout, English Brown Ale, BIAB English Ale, India Black Ale, Bengal Juice, BIAB Cherry Wheat on the cherries, Belgian Pale Ale, Island Hefe on Mango, Island Hefe on Apricot (and dang -these are awesome beers)

Next Up: Hop farming