Originally Posted by TheMerkle
Keep the lid on that thang! The natural Co2 occupying the headspace is your friend. Don't waste it.
Very important point
After being a homebrewer for about a year and a half, I'm still learning new things about the process... like Co2 'blanketing' the beer.
Oh man, I haven't brewed since July 29th and I'm starting to get the shakes