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ericpennock · 10-19-2010, 05:46 PM

I was wondering if there is a noticeable difference in the sweetness or general flavor of beer that has been carbonated by krausening compared to using priming sugar or DME. I see different threads on how to do it, but I couldn’t find any solid opinions on the difference it makes to your beer. Any input would be greatly appreciated. Thanks.

**cheezydemon3** · 10-19-2010, 05:49 PM

Method of priming has almost no effect, nunless you are priming with hershey's kisses or something else crazy.

Krausening is not practical for a homebrewer.

benharper13 · 10-19-2010, 05:50 PM

I want to prime with hershey's kisses now

**cheezydemon3** · 10-19-2010, 05:57 PM

I did it with complete success once, somehow.

NEVER TRY THAT AT HOME.

It was a crappy experimental brew so I figured why not.