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-   -   Does Fermentation really slow down on day 2? (http://www.homebrewtalk.com/f39/does-fermentation-really-slow-down-day-2-a-352559/)

DocScott 09-06-2012 08:16 PM

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Here's a simplified picture to help think it through. More sugar = more fermentation. The slope of the lines depends on several things including yeast numbers, viability, temperature, etc.

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