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11-24-2012, 06:26 PM
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#11
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Feedback Score: 0 reviews
Join Date: Jun 2012
Posts: 18
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Yes fan, can you give me he model number. I was to stay on my induction stove it boils water in no time!
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11-24-2012, 06:32 PM
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#12
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Feedback Score: 0 reviews
Join Date: Aug 2012
Location: Buffalo, NY, New York
Posts: 812
Liked 43 Times on 40 Posts
Likes Given: 512
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I have this 40 qt SS pot -> http://www.amazon.com/Winware-Stainless-Steel-Quart-Stock/dp/B001AS90CK
It doesn't say induction ready but I imagine it is. It's a very nice heavy duty sturdy pot, I'm very pleased with it. I also have a 24 qt version of it.
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Drinking: Ginger wine, white sake, and brown rice sake
In Primary: Cocao mead, JOAM, mead, various cysers and methligens, Noni wine, gruit wine, pumpkin wine, juniper ale, grape leaf wine, sassafras/sarsaparilla wine
In Secondary: Coffee wine, fruit wine, lemon wine, others
Principles of Healthy Diets
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11-24-2012, 06:47 PM
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#13
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Feedback Score: 0 reviews
Join Date: Jun 2012
Posts: 18
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I also don't like typing on my phone.
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11-26-2012, 11:28 PM
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#14
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Feedback Score: 0 reviews
Join Date: Aug 2012
Location: Cleveland, TN
Posts: 313
Liked 17 Times on 16 Posts
Likes Given: 58
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Quote:
Originally Posted by orangeryno
Yes fan, can you give me he model number. I was to stay on my induction stove it boils water in no time!
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Sure can.
The 1140 ( link)
For those who have been looking at the same pot, it's on sale. I paid $185 for mine.
__________________
On Deck: Strawberry Blonde
Primary1: Joe's Ancient Orange Mead (2G)
Primary2: Caribou Slobber
Primary3: The Innkeeper
Primary4: Caribbean Stout
Bottled: Edwort's Apfelwein (1G)
Bottled: cranberry/raspberry "wein" (1G)
Kegged:
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11-27-2012, 02:16 AM
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#15
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Cosmetic Neurosurgeon
Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Dresher, PA
Posts: 139
Liked 9 Times on 8 Posts
Likes Given: 17
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That looks like the pot I just got. It's a Winco, and yes it works on an induction stove. It's 18/10 stainless with an aluminium-sandwich bottom.
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11-27-2012, 07:04 PM
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#16
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Feedback Score: 0 reviews
Join Date: Jun 2012
Posts: 18
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Any worries about 6-7 gallons of wort on the glass cook top?
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11-28-2012, 02:14 AM
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#17
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Feedback Score: 0 reviews
Join Date: Sep 2012
Location: PHX, AZ
Posts: 61
Liked 8 Times on 8 Posts
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Quote:
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Originally Posted by orangeryno
Any worries about 6-7 gallons of wort on the glass cook top?
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FWIW I used to can with six gallons of water on a glass top. I didn't have any issues. Just set it down gently. |
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11-28-2012, 02:28 AM
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#18
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Cosmetic Neurosurgeon
Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Dresher, PA
Posts: 139
Liked 9 Times on 8 Posts
Likes Given: 17
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Quote:
Originally Posted by orangeryno
Any worries about 6-7 gallons of wort on the glass cook top?
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As I understand it, glass cooktops are pretty sturdy, unless they get scratched. That's why all the warnings about "never scrape anything off with a knife or razor blade, never use an abrasive cleaner, never use the cooktop as a cutting board", etc. I never liked them (we had one in my last house), but I've never heard of one breaking. If they're anything like the old Corningware dishes, though, watch out! When tempered glass does let go, it's pretty impressive. |
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11-28-2012, 04:13 AM
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#19
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Feedback Score: 0 reviews
Join Date: Jun 2012
Posts: 18
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Great! Thank you all for your inputs
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12-30-2012, 03:10 AM
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#20
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Feedback Score: 0 reviews
Join Date: Jun 2012
Posts: 18
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follow up
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So my wife got me a bayou classic 1044 SS pot and i put some water in to see if it would work on our induction stove, and it did. I am going to brew with it next weekend so I will let you know how it goes. Now I need to design a wort chiller.
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