I brewed a 5.5 Gallon batch of pale ale this morning (OG 1.055) and when i pitch the yeast from a White Labs vial, it looks like I left a little bit of the yeast in the bottom of the vial. I guess I didnt shake it up enough before pitching.
Do you think I should go get another vial and add it?
Do you think I should go get another vial and add it?
