JoefromPhilly
Well-Known Member
Is there any real difference between doing extract brews with all DME vs. all LME? Or, do you usually do 50% of each? What are the pros and cons of each method?
- Joe
- Joe
A couple of other considerations- one is that DME comes in only several kinds. Light, dark, wheat, etc. are about all you can find. LME comes in more varieties, and one I really like is the Pilsner LME. If you're making a recipe that calls for pilsner extract, you're pretty much stuck with LME.
LME has a lot of concentrated sugars. If it will freeze the freezing point will most likely be well bellow 32F.Is it possible to freeze LME or is this a bad idea?
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