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Old 11-20-2012, 11:07 PM   #1
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Default DMC and SMC malts?

Greetings community! Need a little help in working together a recipe- using the AHA database for a drunk monk amber ale and it calls for DMC Caramel Munich malt, DMC caramel Vienna malt, DMC dextrin malt, SMC special pale malt, MCW wheat malt, DMC aromatic malt, and DMC special B malt. I have no idea what these abbreviations are for. Are they brand names? Are there more common terms for them which I can use in working up my grain bill order? Your help is greatly appreciated!

Link to recipe: http://wiki.homebrewersassociation.o...nkMonkAmberAle



image-4096075725.jpg

http://wiki.homebrewersassociation.o...nkMonkAmberAle

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Old 11-21-2012, 12:12 AM   #2
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I believe its a malting company, possibly Denver Malting Company?
Im sure they have some tie with whoever it might be and trying to promote product. Any malt from Briess or other maltster should substitute fine.

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Old 11-21-2012, 03:42 AM   #3
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Quote:
Originally Posted by Johnnyhitch1
I believe its a malting company, possibly Denver Malting Company?
Im sure they have some tie with whoever it might be and trying to promote product. Any malt from Briess or other maltster should substitute fine.
I thought that might be the case. Went ahead and searched out what I could find in brew smith ignoring the acronyms. Thanks for jumping in and helping me out!
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