Set up my first batch yesterday and it is currently fermenting in the cupboard under the stairs. Now i've thought of something and think I might have screwed up.
I Steralized everything before I started but i've only just realized that although I steralized my fermenting bucket inside I didn't run anything through the tap, i.e. I kept it closed and just cleaned the bucket out from the top.
The bucket was brand new and had not been used before,
Will it wreck my beer when I transfer it to the keg or are there any steps I can take to prevent this?