Quote:
Originally Posted by GreenwoodRover
What strain of yeast did you use.
If you didn;t use a hefe strain you prob wont get a huge krausen.
You don't need beersmith to figure it out.
If you know the yeast strain/type can look up the anticipated attenuation at their website, usually expressed as a percentage, and apply it to your OG.
example: your OG was 1049, if you used Wyeast 3638 Bavarian Wheat which has an expected attenuation of 70-76%, your expected FG would be 70-76% of your OG or, 1014 - 1012.
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The yeast I used was Safbrew WB-06 "Dry Wheat Beer Yeast" (Fermentis). I checked their website for specs but didn't find anything about attenuation, except a note that says "Final Gravity: high" (also noted on the yeast packet). Is there some place else I can find the attenuation info?
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