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Old 03-16-2010, 01:19 AM   #1
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Default Difference between K Sorbate and Sodium Metabisulfate

So, I followed a mead recipe that called for Sodium Metabisulfate. The bottle says "to kill wild yeast..." so I added it, waited 2 days or thereabouts, and made the mead (it's racked to bottle and aging).

My question is: what's the difference between K sorbate and sodium metabisulfate? Other than the obvious chemical differences anyway.


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