I just put my next beer in my primary last night. Everything went very smoothly except that we pitched the yeast after it had only been sitting out for 3-4 hours, instead of the recommended 24.
How will this effect our beer?
It'll most likely be fine especially if it is an average gravity beer. Make take a bit longer to start fermenting.
I'm luck to remember to pull my yeast outta the fridge more than an hour before pitching. Never had a problem in 20 batches