Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Did i mess up?
Reply
 
LinkBack Thread Tools
Old 07-08-2010, 03:33 AM   #1
OHIOSTEVE
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: SIDNEY, ohio
Posts: 3,406
Liked 54 Times on 51 Posts
Likes Given: 31

Default Did i mess up?

I just thought of this.... I pitched some washed and started yeast in my oatmeal stout this evening.. I did NOT cold crash the starter before decanting. I let it ferment and the kraussen fell and I just let it set a day until I had a nice cream colored layer of yeast in the bottom.. poured off some of the wort and swirled the remainder and poured it into the fermentor... I did all of this at room temperature.

__________________
Quote:
Originally Posted by Mikethepoolguy View Post
I started brewing 69 days ago, 35 gal so far. SWMBO hasnt complained yet! Better than the hookers, gambling, and crack I used to do, I guess.
BALDGUT BREWS
OHIOSTEVE is offline
 
Reply With Quote Quick reply to this message
Old 07-08-2010, 03:37 AM   #2
marubozo
I can has homebrew?
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
marubozo's Avatar
Recipes 
 
Join Date: May 2009
Location: SW Michigan
Posts: 30,652
Liked 5369 Times on 5227 Posts
Likes Given: 222

Default

It wasn't ideal, but you didn't really mess up. Basically you just dumped some of the viable yeast out. As you noticed by the collection of yeast at the bottom there was still plenty to be pitched. But by not chilling it first there was probably just still some in suspension that got dumped.

No worries. It's still far more yeast than would have been in a vial or smack pack anyway, so you're good to go.

__________________
marubozo is offline
 
Reply With Quote Quick reply to this message
Old 07-08-2010, 03:48 AM   #3
Got Trub?
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2007
Location: Washington State
Posts: 1,538
Liked 7 Times on 5 Posts

Default

Your good. I do the same when I have time - I just stick them in my fermentation fridge so they are at the same temp as the wort when I pitch.

GT

__________________
Got Trub? is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
did I mess this up? OHIOSTEVE Beginners Beer Brewing Forum 1 03-01-2010 10:36 PM
Mess up already? Beer4U Beginners Beer Brewing Forum 8 07-10-2009 03:48 AM
Well did i mess up? CanuckBrewing Beginners Beer Brewing Forum 1 02-10-2009 03:20 AM
Did I mess up? brewman988 Beginners Beer Brewing Forum 14 12-19-2008 06:06 PM
Did I mess up? rxdawg Beginners Beer Brewing Forum 4 09-25-2008 07:23 PM