Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Did I make near beer???
Reply
 
LinkBack Thread Tools
Old 05-25-2007, 02:27 PM   #1
casablanca
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2007
Posts: 35
Default Did I make near beer???

Hey all... So I did my first hydrometer test today after 10 days of fermentation... and well my og was roughly 1.036 and my final was 1.01 or 4.5 percent potential alcohol and 1.3 percent alcohol.... giving me a woping 3.2 percent abv if it is finished today... So basically am I tripping or is it that my beer is only half finished and I have a ways to go on the fermentation?

__________________
casablanca is offline
 
Reply With Quote Quick reply to this message
Old 05-25-2007, 02:41 PM   #2
ohiobrewtus
Feedback Score: 0 reviews
 
ohiobrewtus's Avatar
Recipes 
 
Join Date: Nov 2006
Location: Ohio
Posts: 7,814
Liked 37 Times on 35 Posts
Likes Given: 4

Default

Quote:
Originally Posted by casablanca
Hey all... So I did my first hydrometer test today after 10 days of fermentation... and well my og was roughly 1.036 and my final was 1.01 or 4.5 percent potential alcohol and 1.3 percent alcohol.... giving me a woping 3.2 percent abv if it is finished today... So basically am I tripping or is it that my beer is only half finished and I have a ways to go on the fermentation?
You can always give it some more time if you want to, but after 10 days your fermentation is probably complete. You could always add <insert fermentable form of sugar here> and pitch again, but what you made will come out fine.

I did a Wit that started at 1.040 and ended at 1.010 for a roughly 3.9% abv and it's one of my favorites that I've made so far.

Bottle it, then enjoy it.
__________________
Quote:
Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.
ohiobrewtus is offline
 
Reply With Quote Quick reply to this message
Old 05-25-2007, 02:47 PM   #3
RichBrewer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
RichBrewer's Avatar
Recipes 
 
Join Date: Feb 2006
Location: Denver, Colorado
Posts: 5,761
Liked 84 Times on 40 Posts
Likes Given: 71

Default

Quote:
Originally Posted by casablanca
Hey all... So I did my first hydrometer test today after 10 days of fermentation... and well my og was roughly 1.036 and my final was 1.01 or 4.5 percent potential alcohol and 1.3 percent alcohol.... giving me a woping 3.2 percent abv if it is finished today... So basically am I tripping or is it that my beer is only half finished and I have a ways to go on the fermentation?
What did you use for ingredients for this beer and how much did you make? Your final gravity sounds about right but the OG seems low depending on how much extract you added.
It is possible that your beer has more alcohol in it than you think.
__________________

Cheers,
Rich

RichBrewer is offline
 
Reply With Quote Quick reply to this message
Old 05-25-2007, 02:49 PM   #4
GoatFarmersInternational
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2006
Location: Goat Falls, MT
Posts: 126
Default

Quote:
Originally Posted by casablanca
Hey all... So I did my first hydrometer test today after 10 days of fermentation... and well my og was roughly 1.036 and my final was 1.01 or 4.5 percent potential alcohol and 1.3 percent alcohol.... giving me a woping 3.2 percent abv if it is finished today... So basically am I tripping or is it that my beer is only half finished and I have a ways to go on the fermentation?

I'm guessing that your beer is finished. 1.036 is a pretty low OG, and I wouldn't be surprised if it finished fermenting in just a couple of days.

What was your recipe?
__________________
GoatFarmersInternational is offline
 
Reply With Quote Quick reply to this message
Old 05-25-2007, 02:56 PM   #5
casablanca
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2007
Posts: 35
Default

I need to call my local hbs for the recipe.... For I have two beers an amber ale and a light ale both of which are showing this same result more or less... What is a good example range for orginal gravity? of an average ale?

__________________
casablanca is offline
 
Reply With Quote Quick reply to this message
Old 05-25-2007, 03:11 PM   #6
GoatFarmersInternational
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2006
Location: Goat Falls, MT
Posts: 126
Default

Quote:
Originally Posted by casablanca
I have two beers an amber ale and a light ale both of which are showing this same result more or less... What is a good example range for orginal gravity? of an average ale?
Hmmm... That is sounding a little strange. Have you been correcting for temperature with your hydrometer readings? Are you certain that there are no bubbles adhering to the sides of the hydrometer? Have you been topping up to way more than five gallons? Are you certain that your hydrometer is properly calibrated (to see if it is, take the reading of some distilled water)?

A good range is sort of hard to say... Maybe 1.045-1.080 for most ales, with some higher and some a little lower.
__________________
GoatFarmersInternational is offline
 
Reply With Quote Quick reply to this message
Old 05-25-2007, 03:15 PM   #7
GoatFarmersInternational
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2006
Location: Goat Falls, MT
Posts: 126
Default

And i should mention that 1.036 is low, but it's not like impossibly low or anything... Might be good for those days when you just want to sit down and drink a couple dozen beers... I mean, I don't know exactly what the ABV of PBR is, but I'm guessing that it is somewhere near where your brew will be, and your beer will have a lot more flavor to it (to say the least).

edit: oh, and if it turns out that your LHBS just has low og recipes, I would just add a cup or two of DME in future batches (or, better yet, just make up your own recipes!)

__________________

GoatFarmersInternational is offline
 
Reply With Quote Quick reply to this message
Old 05-25-2007, 03:36 PM   #8
casablanca
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2007
Posts: 35
Default

As far as I know I did all the corections correctly, and popped the hydro a few times to make sure there were no bubbles.... So if the SG is the same tomorrow should I go ahead and bottle? (not using a secondary this round although I will be from then on).

__________________
casablanca is offline
 
Reply With Quote Quick reply to this message
Old 05-25-2007, 03:37 PM   #9
brewt00l
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2006
Location: Doylestown, PA
Posts: 3,739
Liked 9 Times on 9 Posts
Likes Given: 2

Default

Quote:
Originally Posted by RichBrewer
What did you use for ingredients for this beer and how much did you make? Your final gravity sounds about right but the OG seems low depending on how much extract you added.
It is possible that your beer has more alcohol in it than you think.

'zatcly

Look at how many threads (especially with respect to extract brewing) contain issues around SG hydro reading and proper mixing of ingredients.
__________________
brewt00l is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
What Beer Did I Make? ChefMichael01 Recipes/Ingredients 1 04-11-2009 05:32 PM
N/A Beer, how to make it non (N/A)? mochaman340 General Techniques 12 03-14-2008 04:43 PM
Ever Make a Beer You Didn't Like? Drunkagain General Beer Discussion 37 02-16-2008 09:26 PM
Help make my first beer! vlado_skopsko Beginners Beer Brewing Forum 5 10-24-2007 05:51 PM
How to make beer from non-alchoholic beer (living in Libya) segge General Techniques 8 08-22-2007 05:14 PM