Originally Posted by Brewmasters Warehouse
You will be fine. Nothing wrong with repitching another yeast if the first one does not turn out to be viable.
I should add that I did get some fermentation (visible krauzen and foam etc.)
OG was 1.052 and it has dropped to about 1.047 or so after 2 weeks but it seemed to be stuck there.
I checked the gravity last night before pitching the Saflager and I'll check it again in a few days.