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Old 05-16-2012, 05:54 AM   #1
mroyer747
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Default Did i infect my beer batch???

I brewed my 1st batch of beer tonight. I got a recipe from a home brew shop and well I have a question? I was at the end of the cooling process and putting the valve on the top when the black seal to my valve pushed through the lid into the wort. I washed my hands twice and arm and well had to fish for it. Did I ruin my beer???

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Old 05-16-2012, 06:04 AM   #2
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I think everyone that has been brewing for some time has made this mistake at some point. While there is a possibility that something could have gotten in Im sure its fine. I have dropped countless things into my fermenter after cooling my wort and have never had an infection from it.

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Old 05-16-2012, 06:56 AM   #3
mroyer747
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Thanks for the quick answer! I'm just nervous about infecting it! One more beginner question?? If my hydrometer read 1.042 before fermentation how much could my alcohol % be.???

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Old 05-16-2012, 07:06 AM   #4
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****, I fricking syphoned my first beer using my mouth. Don't worry bud, it will come out fine. If it doesn't it's probably more cause the recipe sucks.

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Old 05-16-2012, 07:20 AM   #5
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Quote:
Originally Posted by mroyer747
I brewed my 1st batch of beer tonight. I got a recipe from a home brew shop and well I have a question? I was at the end of the cooling process and putting the valve on the top when the black seal to my valve pushed through the lid into the wort. I washed my hands twice and arm and well had to fish for it. Did I ruin my beer???
You'll be fine. If the yeast get a quick hold and take off fast they can override a lot of Oupsies.
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I would've made a crayon schematic if I thought this was going to hang people up.
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Old 05-16-2012, 07:21 AM   #6
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I spent 30 minutes fishing in my fermenter for a bung that fell in, got so caught up in it, i forgot to disinfect the things i was sticking in my wort. Still, the beer was awesome!

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Old 05-16-2012, 12:10 PM   #7
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My first batch i didn't tighten the drain plug well enough. i washed my arms, stuck up to my elbow into the wort and gave it a tighten. Brew came out fine.

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Old 05-16-2012, 12:13 PM   #8
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Pics or GTFO.

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Old 05-16-2012, 12:23 PM   #9
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Quote:
Originally Posted by mroyer747
Thanks for the quick answer! I'm just nervous about infecting it! One more beginner question?? If my hydrometer read 1.042 before fermentation how much could my alcohol % be.???
What kind of yeast? 4.2% assuming 75% attenuation.
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Old 05-16-2012, 12:23 PM   #10
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One more beginner question?? If my hydrometer read 1.042 before fermentation how much could my alcohol % be.???
Depends on what the final gravity says. So for example if you end up at 1.011 you would have about 4% ABV. Plug the numbers in here: http://www.********.com/pages/abv.html


EDIT: What the hell? You can't link to Beer Math Dot Com?
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