Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Diacetyl rest
Reply
 
LinkBack Thread Tools
Old 09-14-2012, 09:07 PM   #1
scarysnare
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Baldwin, MD
Posts: 27
Liked 1 Times on 1 Posts
Likes Given: 3

Default Diacetyl rest

I did a blonde ale with a 1.070 OG and a 1.010 FG and I used Safale us05 yeast. Do I have to do a Diacetyl rest for that yeast? please explain.




Thanx

__________________
scarysnare is offline
 
Reply With Quote Quick reply to this message
Old 09-14-2012, 09:16 PM   #2
jbaysurfer
Former future HOF Brewer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 3 reviews
Recipes 
 
Join Date: Nov 2011
Location: Santa Barbara, CA
Posts: 2,343
Liked 443 Times on 337 Posts
Likes Given: 714

Default

You don't have too, but with an OG like that it wouldn't hurt and would give the yeast a chance to clean up after themselves a bit. I almost always do diacetyl rests with my ales, especially the blondes.


I'd call that an Imperial Blonde if I were. 8%! Wow! How's it tasting on samples? Hot at all?

__________________

First Brew was thanksgiving 2011, I'm at 96 batches and counting (as of 8/31/2014), and ran out of room in my signature to list them all.

jbaysurfer is offline
 
Reply With Quote Quick reply to this message
Old 09-14-2012, 09:45 PM   #3
scarysnare
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Baldwin, MD
Posts: 27
Liked 1 Times on 1 Posts
Likes Given: 3

Default

Do you think 3 days will be good on the rest?

The tasting was surprisingly smooth and a little "hot".

Thats a great describtion

__________________
scarysnare is offline
 
Reply With Quote Quick reply to this message
Old 09-14-2012, 11:07 PM   #4
gcdowd
Hopalicious
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
gcdowd's Avatar
Recipes 
 
Join Date: Jun 2011
Location: Baldwinsville, NY
Posts: 1,881
Liked 194 Times on 148 Posts
Likes Given: 5

Default

Just leave your beer in the fermenter for a couple weeks after fermentation. Diacetyl rest complete. Probably only takes 3-5 days though.

__________________

God invented whiskey to keep the Irish from ruling the world.

gcdowd is offline
 
Reply With Quote Quick reply to this message
Old 09-15-2012, 04:59 AM   #5
jbaysurfer
Former future HOF Brewer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 3 reviews
Recipes 
 
Join Date: Nov 2011
Location: Santa Barbara, CA
Posts: 2,343
Liked 443 Times on 337 Posts
Likes Given: 714

Default

Quote:
Originally Posted by scarysnare View Post
Do you think 3 days will be good on the rest?

The tasting was surprisingly smooth and a little "hot".

Thats a great describtion
Yeah, 3 days should be good. But a few more won't hurt. I have left ales on the yeast in very warm temps (85+ at times) for 6 weeks...and I wouldn't recommend that, but 75 for 3 days will do the trick just fine.
__________________

First Brew was thanksgiving 2011, I'm at 96 batches and counting (as of 8/31/2014), and ran out of room in my signature to list them all.

jbaysurfer is offline
 
Reply With Quote Quick reply to this message
Old 09-16-2012, 05:10 PM   #6
JesperX
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Kirkland, WA
Posts: 212
Liked 55 Times on 34 Posts

Default

I would do one for sure because of the gravity. Honestly, unless you have to turn a beer around quick I would always do a rest on any beer, with any yeast. It ensures they clean up any fermentation byproducts and leaves you with the best beer possible.

Unless you really need to turn that beer around, leave it in primary for 2-4 weeks. I do a 4 week primary on pretty much every beer, crash it down to 40F for a few days and then keg. The beer is much better than when I have rushed it out of the primary.

__________________

Primary: American Brown Ale
Kegged: American Pale Ale V2

On Deck: American Pale Ale V3
Brown Porter

JesperX is offline
 
Reply With Quote Quick reply to this message
Old 09-17-2012, 09:21 PM   #7
scarysnare
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Baldwin, MD
Posts: 27
Liked 1 Times on 1 Posts
Likes Given: 3

Default

I'm not in a hurry for it, I just want a smooth "clear" beer. so you wouldn't do a secondary ferm. for this beer?


I normally do a secondary for two weeks before kegging/bottling

__________________
scarysnare is offline
 
Reply With Quote Quick reply to this message
Old 09-18-2012, 12:52 AM   #8
JesperX
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Kirkland, WA
Posts: 212
Liked 55 Times on 34 Posts

Default

Wether or not to secondary is a whole other debate that's happened a thousand times. I'm of the opinion that it's only necessary if you're bulk aging for months and months. Lots of others swear by them. In my experience I've seen no benefit clarity-wise from them but I also cold crash every beer before I rack to the keg, so maybe they help if you don't do that. It also depends on the yeast strain. Up to you, really.

If you have the means, I highly recommend cold crashing- its the single best thing you can do for clarity next to fast wort chilling.

__________________

Primary: American Brown Ale
Kegged: American Pale Ale V2

On Deck: American Pale Ale V3
Brown Porter

JesperX is offline
 
Reply With Quote Quick reply to this message
Old 09-19-2012, 02:55 AM   #9
scarysnare
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Baldwin, MD
Posts: 27
Liked 1 Times on 1 Posts
Likes Given: 3

Default

I think I have the means to cold-crash. I have lagered before. Could you explain the details of cold-crashing more.

Thanx

__________________
scarysnare is offline
 
Reply With Quote Quick reply to this message
Old 09-19-2012, 04:16 AM   #10
JesperX
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Kirkland, WA
Posts: 212
Liked 55 Times on 34 Posts

Default

All it is is rapidly dropping the temp to at least 50F (for ale yeasts), I do about 40F- for a few days before you bottle/keg. You can do it longer if you like but generally a few days will do the trick.

Rapid temperature drops will encourage the yeast to flocculate out and of course so will temperatures far below their operating range. When I say rapidly, that's relative, just throw it in a fridge and set the temp low and you should be good to go.

__________________

Primary: American Brown Ale
Kegged: American Pale Ale V2

On Deck: American Pale Ale V3
Brown Porter

JesperX is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Diacetyl Rest for Ale tbone Beginners Beer Brewing Forum 6 05-23-2012 03:01 PM
Need help with a diacetyl rest blugrazz Beginners Beer Brewing Forum 5 08-06-2011 03:32 AM
Diacetyl Rest for Ale KCBrew Beginners Beer Brewing Forum 6 10-10-2009 08:50 PM
Diacetyl Rest GrundleCruncher Beginners Beer Brewing Forum 5 09-20-2007 12:51 AM
Diacetyl rest now or later? Levers101 Beginners Beer Brewing Forum 2 06-01-2007 08:13 PM