Brewed a batch of Brewers Best Weizenbeir. Did a hydrometer test yesterday, and then chilled the sample overnight. Tried it this afternoon, couldn't detect any of the spice notes that I was expecting
Before you flame me, I kow, i'm drinking young beer. It needs to mature. age. go to high school and try out for the basketball team. I'm willing to wait.
My question is: do the spice notes characteristic to wheat beers yeasts develop over time or should I be tasting them even this early? The batch has been in primary for 2 weeks. Yeast was a dry Danstar Munich brewers yeast.