If you had that aggressive a fermentation, I would suspect that you had a pretty big starter. If you pitch yeast aggressively, fermentation doesn't take too long.
Course beer is like any food product. If you let it sit (age) the flavors will blend and change. Sometimes that's good, sometimes it lessens the beer.
That's why it's an art man!
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Muddy Creek Chocolate Stout: So good we named the brewery after it!
Skinny Cow IPA: In India, cows are sacred, that doesn't mean they feed em...
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