Delayed starter pitch and airation
I screwed up my timeline a bit and need to pitch on delay tonite. That is, I brewed Saturday and have my wort under airlock but have not pitched yet. I have my 2 step starter cold crashing now and intend to decant and pitch this evening.
My question is should I aerate my wort before pitching or is my yeast sufficiently underway and ready to get the job done?
Fish Monger Ale House
American Black Ale
CT-A3 - Centennial Amber
5X5 American Pale