Last weekend I brewed up my pumpkin ale. I have a couple of questions prior to bottling, and I hope someone wiser than I can help me.
- If I cold crash, will I lose the pumpkin spices I added to the brew?
- Will cold crashing lose too much yeast to bottle condition?
To help clarify this beer of particulate I was planning on moving to my secondary after 14 days, for an additional week prior to bottling.