Spike Brewing 12.5 Conical Fermenter Giveaway!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Dead guy ale help

Reply
 
LinkBack Thread Tools
Old 07-09-2008, 04:17 AM   #1
gentlemen
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Posts: 1
Default Dead guy ale help

http://www.homebrewers.com/product/10449/Rogue_Dead_Guy_Ale_Beer_Kit.html
That is the kit i bought. Since i have bought it i have moved to a new town. In transit i have lost the instructions. I think i know how to brew it but im hopeing for some help.

1. Sanatize it all
2. Bring 5 gallons of water to 155deg
3. Seep grains for 20 min
4. Add Malt powder
5. Bring to a boil while stirring for 60min
6. Add Favor hops. bolil for 20min
7. Add bittering hops
8. Cool to 70deg
9. Add to carboy then pitch yeast
10. wait for 3 weeks then bottle.

If all is correct then when do i add the candi suguar included?
Am i even close?
__________________
gentlemen is offline
 
Reply With Quote Quick reply to this message
Old 07-09-2008, 07:30 AM   #2
BarleyWater
Feedback Score: 0 reviews
 
BarleyWater's Avatar
Recipes 
 
Join Date: Jan 2007
Location: Armpit of Dallas (Irving), TX
Posts: 2,211
Liked 20 Times on 16 Posts
Likes Given: 1

Default

1. Sanitize everything
2. Steep grains at 160ish for 20-30 minutes in a couple gallons of water
3. Top up to 5.5-6 gallons of water, (if you have room because some will boil off, if not you can do a partial boil), and bring to boil.
4. Remove from heat and stir in malt extract (powder), stir till fully dissolved.
5. Bring back to boil, add bittering hops, and start timer for the 60 minute boil.
6. With 20 minutes left in the 60min boil, add flavor hops and candi sugar.
7. After 60 minutes, turn off heat and cool to 70 deg.
8. Add to carboy, shake the crap out of it for a few minute to aerate (the ONLY time you want aerate), and pitch yeast.
9. If only doing single stage, wait 2-3 weeks, add priming sugar and bottle.

www.howtobrew.com <------ everything you need to know.

__________________

Fermenting: Nada
On Tap:Cran Wit, Dr Pepper Dubbel, Cascadian Pale Ale, Dark Chocolate Stout, Imperial Stout, Brown Mild, Schwarzbier
On Board: IIPA


www.franconiabrewing.com
BarleyWater is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
dead yeast not dead -- how to cultivate and preserve? FSBrewer Beginners Beer Brewing Forum 6 10-19-2012 08:45 PM
Is it dead? BFauska Beginners Beer Brewing Forum 7 12-06-2007 02:43 AM
I am soo dead budbo Equipment/Sanitation 4 05-06-2006 11:48 PM