timgman

Recipes 

Is it ok to have dark seximent in conditioned bottles? or am I sitting on some nasty beer and bottle bombs?
timg

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Conditioning: coopers ipa
Conditioning: Niagara brewing honey-brown
Conditioning: TB Pilsner


Fermenting: Niagara brewing belg triple
(c.dante customizations added)
Fermenting: True brew Red Ale


MMMM, Tasty Brew haha!

Wrathbone

Recipes 

When romantic lives and hobbies collide....

timgman

Recipes 

Now that's funny!!!!!!!!!!
OK I won't edit that out....
I meant sediment...
geesh. heheh

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Conditioning: coopers ipa
Conditioning: Niagara brewing honey-brown
Conditioning: TB Pilsner


Fermenting: Niagara brewing belg triple
(c.dante customizations added)
Fermenting: True brew Red Ale


MMMM, Tasty Brew haha!

RICLARK

Recipes 

The Sediment has nothing to do with bottle bombs, The Dark Color is fine Dont worry.

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OUTLAW ALES

Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000

Do I Look Like A Man.....With A Plan??

Local Home Brew Store

www.theredsalamander.com

k1v1116

Recipes 

if you meant "sediment" then it depends on the beer, the yeast sediment in darker beers (stout, porter...) will be dark as well. it is not a problem, my opinion is that the yeast sediment at the bottle of bottle conditioned beers is one of the best parts it seems to concentrate the flavor.

RichBrewer

Recipes 

I think you are on to something!

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Cheers,
Rich

SteveM

Recipes 

As it sits longer, the sediment will become more compact and the beer will (most likely) become clearer.

sirsloop

Recipes 

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