Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Dang it! Advice please.




Reply
 
LinkBack Thread Tools Display Modes
Old 05-30-2012, 06:33 AM   #1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Kalispell, MT
Posts: 92
Liked 3 Times on 3 Posts
Likes Given: 1

Default Dang it! Advice please.

made a batch of Red Ale from Brewer's Best and my SG was 1.030 and I needed to hit 1.048. I guess I added too much water at the end.(trying out my new carboy and wasn't sure how much to add) And of course without thinking I already pitched the yeast. Does this mean I'm just going to end up with a watery beer? Is there any thing I can do to fix it now?


__________________
Overdo everything.
epistrummer is offline
 
Reply With Quote Quick reply to this message
Old 05-30-2012, 09:59 AM   #2
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Scranton
Posts: 769
Liked 29 Times on 29 Posts
Likes Given: 3

Default

Yep. Your beer is going to be weaker than you wanted. The only thing I can think of to try is to quickly brew a gallon or so of a higher gravity beer, and blend it in.


__________________
Two Kids Brewery

Primary: nothing. :(
Seconary: Don't use one, generally
Kegged: Belgian Brown Ale (loosely based on Corsendonk's Brown Ale); Saison
Planned:

"For a quart of ale is a dish for a king." - Shakespeare
hercher is offline
 
Reply With Quote Quick reply to this message
Old 05-30-2012, 10:57 AM   #3
bja
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Location: Pittsburgh
Posts: 1,395
Liked 41 Times on 34 Posts

Default

Was this an extract kit? Did you make sure it was stirred well before checking the SG?
__________________
____________________________________________

Life is tough. It's tougher if you're stupid.
bja is offline
 
Reply With Quote Quick reply to this message
Old 05-30-2012, 11:03 AM   #4
Hopped-Up Hokie
Feedback Score: 0 reviews
 
zegolf's Avatar
Recipes 
 
Join Date: Dec 2011
Location: Owings Mills, MD
Posts: 80
Default

Seems to be a lot of discussion on raising your gravity during, and post-, boil in This thread. Maybe you could give something in there a try?
zegolf is offline
 
Reply With Quote Quick reply to this message
Old 05-30-2012, 11:35 AM   #5
Moderator
Feedback Score: 0 reviews
 
Pappers_'s Avatar
Recipes 
 
Join Date: Jan 2009
Location: Chicago
Posts: 9,516
Liked 523 Times on 376 Posts
Likes Given: 1257

Default

Quote:
Originally Posted by bja
Was this an extract kit? Did you make sure it was stirred well before checking the SG?
This is often true with extract kits when you do partial boils and top off with water in the carboy. Are you certain your final volume is too high? It could just be an error in reading gravity.
Pappers_ is offline
 
Reply With Quote Quick reply to this message
Old 05-30-2012, 12:40 PM   #6
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Kalispell, MT
Posts: 92
Liked 3 Times on 3 Posts
Likes Given: 1

Default

What if I threw in maybe another pound of extract? That wouldn't hurt anything...I could add it a little at a time until I got the SG right.
__________________
Overdo everything.
epistrummer is offline
 
Reply With Quote Quick reply to this message
Old 05-30-2012, 01:04 PM   #7
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Manchester, NH
Posts: 67
Liked 2 Times on 2 Posts

Default

Unless you stir alot when you add the top off water, you will get a lower gravity reading. Sugars are heavy and will stay at the bottom. You're likely fine.

When your carboy is empty, use a sharpie and a milk jug and put marks on the side at 1 gal increments so you know when you get to 5 gal.
Maddoghoek is offline
 
Reply With Quote Quick reply to this message
Old 05-30-2012, 01:18 PM   #8
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Tiverton, Rhode Island
Posts: 3,776
Liked 204 Times on 166 Posts
Likes Given: 55

Default

I too would guess that the top up water was not mixed in well and the reading was taken from a watered down sample.

At any rate I would not mess with it now. I have missed my OG on the low side a couple of times and really liked the finished beer. IMO if you try to adjust it you are more likely to mess it up than make it better.
kh54s10 is online now
 
Reply With Quote Quick reply to this message
Old 05-31-2012, 02:25 AM   #9
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Kalispell, MT
Posts: 92
Liked 3 Times on 3 Posts
Likes Given: 1

Default

Quote:
Originally Posted by Maddoghoek View Post
Unless you stir alot when you add the top off water, you will get a lower gravity reading. Sugars are heavy and will stay at the bottom. You're likely fine.

When your carboy is empty, use a sharpie and a milk jug and put marks on the side at 1 gal increments so you know when you get to 5 gal.
I think that must be what happened then. I have another carboy that I filled with my brewbucket which is marked at 5 gallons and it turns out that I added the correct amount of water. So I must have gotten a bad gravity reading. I'm not going to mess with the batch, I think it's fine. But I appreciate the pointers and suggestions from everyone.


__________________
Overdo everything.
epistrummer is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Aw dang, messed up! *help gurrback Beginners Beer Brewing Forum 32 06-13-2011 08:02 PM
hot dang themashedone Beginners Beer Brewing Forum 4 06-02-2011 10:42 PM
Dang it - Bad starter LooyvilleLarry Beginners Beer Brewing Forum 3 09-05-2008 03:50 PM
Primary too dang hot BrosBrew Beginners Beer Brewing Forum 2 06-30-2008 09:34 PM
Dang, only got 50 bottles out of my batch. heertsy Beginners Beer Brewing Forum 12 08-23-2007 03:03 PM



FOLLOW US ON