Simple, I never rack to secondary! Problem solved :-). I just leave it be in the primary for minimum of 3 weeks (most often 4-5) and let the yeast do their job. Is there a reason you need to rack it?
On Deck: APA, Wee Heavy, CaliCommon
Primary: Blé de Minuit, Belgian Stout, Fuller's London Pride
Secondary: Oatmeal Stout
Bottled: Tripel Wit, Red, APA, Dubbel, Wit, RIS
Kegged: Blonde, Doppelbock, Spice Cider, C3IPA, Weird ass IPA
"Beer... Now there's a temporary solution!"