Simple, I never rack to secondary! Problem solved :-). I just leave it be in the primary for minimum of 3 weeks (most often 4-5) and let the yeast do their job. Is there a reason you need to rack it?
On Deck: CaliCommon, Amber, Wit
Primary: Munich/Cascade SMaSH, Dubbel
Secondary: Petite Orange
Bottled: Blé de Minuit, Belgian Stout, Fuller's London Pride, Tripel Wit, Red, APA, Dubbel, Oatmeal Stout, RIS, Wee Heavy
Kegged: APA, Doppelbock, Spiced Cider, C3IPA
"Beer... Now there's a temporary solution!"