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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > cutting a recipe in half?
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Old 09-27-2011, 03:00 AM   #1
warex
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Default cutting a recipe in half?

I found a recipe that I want to try. The problem is that it is set up for 10 gallons and I can only do 5. Cutting the grain bill in half is easy enough. But what do you do when you get to the hops?
The current recipe calls for
0.90 oz. Horizon at 60.
1.00 oz. Amarillo Gold at 15.
1.00 oz. Amarillo Gold at 0.

Do I just cut the amount used in half?

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Old 09-27-2011, 03:03 AM   #2
brewd00d
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You would cut them i half too. Unless you want it that bitter.

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SO yeah those rhino farts in during fermentation are perfectly normal. And after lagering they will be perfectly gone.
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Old 09-27-2011, 03:05 AM   #3
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Is the horizon boiling for 60 min? or being put in at the 60 min end of boil?

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SO yeah those rhino farts in during fermentation are perfectly normal. And after lagering they will be perfectly gone.
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Old 09-27-2011, 03:16 AM   #4
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Its is a 90 Minute boil with the Horizon put in at the 15 Minute mark or 60 Minutes left.

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