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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Cucumber Beer Help
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Old 09-21-2014, 07:23 PM   #21
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Simple way to get the cuke flavor. Soak peeled dukes in water for 48 hours, drain and add to , in my batch, already kegged bel wit. Served two days later at a beerfest. People seemed to like it. I wouldn't keep it on keg any longer than a few weeks, the flavor does start to evolve.

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Old 11-22-2014, 10:10 PM   #22
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Mine has just started to develop into drinkability. The soggy McDs pickle flavor has faded and some of the sharper crisp cuke flavor has developed. I think these things just need some time.

I also carbed mine high, not sure if that has some effect on my perception of the flavor.

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