R rocketsan Well-Known Member Joined Aug 25, 2013 Messages 640 Reaction score 87 Jan 30, 2014 #1 Can I add Creme de cacao at bottling? Would it be okay to soak cacao nibs in? Wondering if there's enough booze in it to kill nasties. Sent from my iPhone using Home Brew
Can I add Creme de cacao at bottling? Would it be okay to soak cacao nibs in? Wondering if there's enough booze in it to kill nasties. Sent from my iPhone using Home Brew
OP OP R rocketsan Well-Known Member Joined Aug 25, 2013 Messages 640 Reaction score 87 Jan 30, 2014 #2 If not Creme de cacao what about chocolate liqueur? Sent from my iPhone using Home Brew
BigFloyd Well-Known Member Joined Dec 20, 2012 Messages 5,262 Reaction score 768 Location Tyler Jan 30, 2014 #3 I'd be inclined to add something like that at the time you pour the stout into the glass and see how it does before you risk boogering up an entire batch.
I'd be inclined to add something like that at the time you pour the stout into the glass and see how it does before you risk boogering up an entire batch.
