Originally Posted by DeathBrewer
It's fine. Shake it if you want, but don't worry about it. Unless it's a really big beer, there will be plenty of yeast.
I'd shake it anyway, the first couple of days. Keep those yeast busy
It's your Rye Recipe, actually
......(BTW, I got worse efficiency than I normally do, too....is it something to do with the rye?)
I did shake it some, and at hour 18 or so it's bubbling slow and steady, picking up the pace. I made a 1qt starter of 3068 for this....I was just worried because instead of splashing the wort, I siphoned a good bit of it quietly....I'm not even sure why I did this, I have always just dumped everything into the fermentor in the past with good results, I guess I felt I needed to add some more equipment and complication to my brew day....rdwhahb is probably right.