Hey, I've been brewing for a while now, but have a couple questions...
After boiling, should I dump the entire wort collection into the fermenter? or try to leave out the crap on the bottom?
Also, my BG reading have been extremely low... 1.026 for my last brown ale (All grain) and 1.035 for a porter (All Grain). I use a modified 10g cooler for a single temp infusion at around 155F for 1 hour. I'm thinking maybe i'm not cracking the grain fine enough. What do you think?
The beer tastes good, just not too alcoholic.