The biggest problem with measuring such small amounts is that even small errors create relatively large variations.
A bottling bucket spreads that error over a larger amount of beer. Plus it's way easier to bottle from a spigot than from a racking cane.
Preparing: Belgian Wit | Arrogant Bastard Clone | Fresh Squeezed IPA | Some Sours
Barrel Aging: Old Treacle Mine
On tap: Raging Bitch Clone | Citra Wheat Saison | Rosemary Wheat Saison | Pocahontas Pumpkin Ale
Kicked: Great Lakes Christmas Ale | Caramel Amber Ale